Piersici trase la tigaie cu smochine

Name: Piersici trase la tigaie cu smochine
Total time: PTM
Yield: servings
Ingredients: 150 g Piersici; 50 g smochine; 30 g fulgi de migdale; 80 g unt; 100 g zahăr; 300 ml vin alb; 100 g struguri